Rejuvelac

Rejuvelac is a general term for a fermented liquid used to improve digestion of food. Rejuvelac is prepared using whole wheat, rye, quinoa, oats, barley, millet, buckwheat, rice and other types of grain. Best results have been found using wheat, rye, and quinoa. Rejuvelac can be consumed as a digestive aid and used as a ‘starter’ for other fermented foods such as raw nut and seed sauces, cheeses, and Essene Breads. Rejuvelac contains eight of the B vitamins, vitamins E and K, and a variety of proteins, dextrines, carbohydrates, phosphates, saccharides and amylases. It is rich in enzymes that assist both digestion and the growth of friendly bacteria such as lactobacillus bifidus. Lactobacillus produces a lactic acid that helps your colon maintain its natural vitamin-producing facility.

Rejuvelac is a raw food made by sprouting a grain and then soaking the sprouted grain in water for about two days at room temperature and then drinking the liquid. A second batch can be made from the same sprouts, this time requiring only about one day. A third batch is possible but the flavor may be disagreeable.

Wheatgrass&juicing

The best drink that you can use during detoxing is of course wheatgrass.It is also very good in combination with another juices from vegetable and sprouts,all depends just on your fantazy and needs.
Such a green drink is best way how to start day.For example good choise is 30 ml of wheatgrass,spinach juice,celery,cucumber,small spoon of spirulina,lemon juice and small amount of stevia to make it sweater.
If you do not have juicer very good way how to make juice is blend it and pour it in nut milk bag and squeeze it.Then there is not any work with cleaning of juicer and it takes all less then 5 minutes including of cleaning of blender.

Shitake tea

The Healing Fungus
They can help;
Inhibit tumor growth,Boost the Immune System Lower your cholesterol levels .
Shiitake mushrooms (and other varieties) are so popular in Asian cultures that they're sold by streetcar vendors, just as we in North America sell hotdogs and smokies.
But while we've been somewhat slow to embrace these meaty morsels, they're becoming increasingly more commonplace, both in the kitchen as well as in the laboratory.
Scientists are discovering what natural healers have known for ages.

Mushrooms are not only important sources of nutrients but also stimulate the immune system.

Researchers say that they possibly can help fight cancer and high cholesterol, but perhaps even AIDS.
Unfortunately, the common white button mushroom, has no known medicinal value.

It does, however, supply good amounts of key nutrients, like the B vitamins.

Collon liquids

For detox and dealing purposes we are planning to prepare for our customer special mixtures of wheatgrass,herbs and probiotic juices which will be used by anema for improving of quality of collon,lowering acidity and healing.
If we are drinking thouse liquids then part of it is damaged my stomach acides.In case of using micro-anema there is used everything.
In case of healing serious illness it helps to receive more wheatgrass then is recomended oraly(1.2 dcl is maximum)

Thouse liquids are very powerfull help,but recomended mainly for seriously ill people or thouse who want to make really big step to higer health.

For applying of thouse liquids we are providing anema and micro-anema.

Kombucha

Kombucha is a fermented beverage prepared from a mushroom (Fungus japonicus). Known as kombucha tea, the drink is touted for its health-promoting properties. It is also called Manchurian mushroom tea, Manchurian fungus tea, Kwassan, combucha tea, and champagne of life. During fermentation and preparation, the kombucha membrane becomes a tough gelatinous cover composed of several different yeasts (one-celled fungi) and certain nontoxic bacteria derived from the air, similar to a sourdough bread starter. When the fungus is fermented in a mixture containing water, black or green tea, sugar, and vinegar (or other fermentation source), the microorganisms combine into a complex fermenting culture. This culture produces several compounds that have been considered health tonics over the centuries. Kombucha also contains several B vitamins and vitamin C. The tea is said to have a unique, but pleasant taste. The membrane surface of the kombucha is also edible.

Kombucha tea is taken as a general health tonic. Claims are made for its use as a remedy for specific health conditions and diseases. It is used to introduce and improve healthy intestinal flora and bacteria, as an energy-enhancing tonic, and as a detoxifier in helping to remove pollutants. It is taken to strengthen the immune system after an illness, stimulate hair growth, improve arthritis and skin conditions, and as a health tonic for cancer and autoimmune deficiency syndrom (AIDS) patients.

Kombucha tea contains significant amounts of the B complex vitamins, as well as vitamin C and minerals. It contains a small amount of alcohol (higher than 1%), which is produced during fermentation, and small amounts of methylxanthine stimulants. Teas do not contain caffeine, but they do contain methylxanthine alkaloids, a similar stimulant

Probiotic drinks

Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host".[1] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but certain yeasts and bacilli may also be helpful. Probiotics are commonly consumed as part of fermented foods with specially added active live cultures; such as in yogurt, soy yogurt, or as dietary supplements

Benefites:
preventing of collon cancer
lowering of cholesterol
lowering blood presure
inproving of imunity
redusing inflammation
improving mineral absorption
preventing harmfull backeria grown under stress

We are planning to offer different kinds of fruit and vegetable juices with mixture of probiotic cultures.