Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host".[1] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but certain yeasts and bacilli may also be helpful. Probiotics are commonly consumed as part of fermented foods with specially added active live cultures; such as in yogurt, soy yogurt, or as dietary supplements
Benefites:
preventing of collon cancer
lowering of cholesterol
lowering blood presure
inproving of imunity
redusing inflammation
improving mineral absorption
preventing harmfull backeria grown under stress
We are planning to offer different kinds of fruit and vegetable juices with mixture of probiotic cultures.
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